Steak Night

Reservations required for Steak Night Entrees only.

*Seating is first come first serve.

$32 for a 10oz ribeye topped with cowboy butter, $23 for a grilled chicken breast, $27 grilled Norwegian Salmon, all served with Mill cheesy potato casserole, southern green beans and fresh baked french bread. Side Salad options available.

TWO STEPPING in the Pavilion with DJ Swink from 6pm-9pm

*Ribeye cooking temperatures as well as payment will be completed at check-in.

Wine Bar Open 4pm - 11pm

Not interested in Steak Night… we are open for drinks and kitchen menu items too!