Steak Night with Live Music by Matt Ellis
Jun
28
5:00 PM17:00

Steak Night with Live Music by Matt Ellis

$22 for a 12oz ribeye cooked to order or $18 for a grilled chicken breast, both served with Mill baked potato casserole, green beans and roll.

Order by the grill on our back pavilion and we'll text you when it's ready to be picked up. No reservations taken, just first come first served!

Live music by Matt Ellis from 6:00-10:00pm

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The Mill Silent Disco Party
Jun
29
7:00 PM19:00

The Mill Silent Disco Party

The Mill Silent Disco Party

Wine Bar Opens: 5 pm
Feed Truck Opens: 5 pm
Live Music: 7-11 pm

The Pavilion at The Mill

$20 per ticket – Open seating (but you’ll be dancing!) Purchase tickets at https://themillwinery.com/store/millsilentdisco

-drinks, appetizers and desserts available for purchase from our wine bar and feed truck

What is a silent disco party? Check out this link… https://www.digitaltrends.com/music/quiet-events-headphone-party/

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Steak Night with Live Music by Matt Ellis
Jun
14
5:00 PM17:00

Steak Night with Live Music by Matt Ellis

$22 for a 12oz ribeye cooked to order or $18 for a grilled chicken breast, both served with Mill baked potato casserole, green beans and roll.

Order by the grill on our back pavilion and we'll text you when it's ready to be picked up. No reservations taken, just first come first served!

Live music by Matt Ellis from 6:00-10:00pm

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Steak Night with Live Music by Matt Ellis
Jun
7
5:00 PM17:00

Steak Night with Live Music by Matt Ellis

$22 for a 12oz ribeye cooked to order or $18 for a grilled chicken breast, both served with Mill baked potato casserole, green beans and roll.

Order by the grill on our back pavilion and we'll text you when it's ready to be picked up. No reservations taken, just first come first served!

Live music by Matt Ellis from 6:00-10:00pm

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Steak Night with Live Music by Wade Byington
May
31
5:00 PM17:00

Steak Night with Live Music by Wade Byington

$22 for a 12oz ribeye cooked to order or $18 for a grilled chicken breast, both served with Mill baked potato casserole, green beans and roll.

Order by the grill on our back pavilion and we'll text you when it's ready to be picked up. No reservations taken, just first come first served!

Live Music this week by Wade Byington

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