Steak Night with Live Music by Eric Logan 6pm-10pm

Reservations required for Steak Night Entrees.

Entree reservations can be completed in our store link.

Reservations must be completed by 3pm on Wednesdays.

Once your reservation is complete, please bring along a printed or digital copy of your confirmation Thursday night.

Confirmation copies can be handed in at either the indoor bar or patio bar, where the server will prepare your ticket for the grill.

Seating is first come first serve.

$29 for a 12oz ribeye topped with cowboy butter (cooked to order) , $20 for a grilled chicken breast or $25 grilled Norwegian salmon , all served with Mill baked potato casserole, southern green beans and fresh baked french bread