Steak Night

Reservations required for Steak Night Entrees only.

*Seating is first come first serve.

$32 for a 12oz ribeye topped with cowboy butter, $23 for a grilled chicken breast, $27 grilled Norwegian Salmon, all served with Mill cheesy potato casserole, southern green beans and fresh baked french bread. Side Salad options available.

*Ribeye cooking temperatures as well as payment will be completed at check-in.

Wine Bar Open 4pm - 11pm

Not interested in Steak Night… we are open for drinks and kitchen menu items too!