Steak Night

Ordering starts at 6:00 pm in the Pavilion.

$25 for a 12oz ribeye cooked to order , $18 for a grilled chicken breast or $21 grilled salmon , all served with Mill baked potato casserole, green beans and roll.

Order in the Pavilion and we'll text you when it's ready to be picked up.

No reservations taken, just first come first served!

The indoor Warehouse will not be available to the public due to a private event.

Wine bar open to the public with outdoor seating available.

Live music by Hayden Spears from 6:00-10:00pm