On September 10th Chef Tim Condon of the Angry Cactus West Texas Bar & Grill is taking over The Mill in Abilene’s SoDA District for one night only! This 5 Course meal is Chef Tim Condon’s introduction to the Abilene culinary scene. Come enjoy wonderful culinary experience put together by the award-winning Culinary Team of the Angry Cactus. In addition, Lucas Walter from Gibbs Vineyards will speak about the wines served. Additional wine by the bottle or case will be available for purchase through The Mill at the conclusion of the event. Discounts for all bottles and cases purchased that night. Limited seating available.

Act I-The New

Brie / Strawberry / Seabeans / Green Apple / Puff Pastry

Centa Sauvignon Blanc

Act II-The Roots

Seafood and Corn Chowder

Napa Valley Chardonay

Act III-‘Ohana

Char-Su Wild Boar / Shoyu / Coconut Rice / Li Hing Pineapple

Terroir Napa Valley Cabernet

Act IV-TEXAS

Nilgai Antelope / Wild Berry / Sweet Potato / Roasted Roots

“Three Clones” Cabernet

Act V-The Novel

Fig and Cherry Fruitcake / Toffee Ice Cream

Napa Valley Dusty Red