Live Music by Matt Ellis

6 - 10 pm

Steak Night

Ordering starts at 6:30 pm by the grills under the pavilion.

$20+tax for a 12oz ribeye cooked to order, served with Mill baked potato casserole, green beans and roll.

Order by the grill on our back pavilion and we’ll bring the steak to your table. No reservations taken, just first come first served!