Steak Night Begins @ 6pm.
Dad’s Ice Cream Truck will be serving up dessert from 6pm-9pm
Live Music by Matt Ellis
6 - 10 pm
Ordering starts at 6:00 pm in the Pavilion. We cook until sell out, so come one out early.
$22 for a 12oz ribeye cooked to order or $18 for a grilled chicken breast, both served with Mill baked potato casserole, green beans and roll.
Order in the Pavilion and we'll text you when it's ready to be picked up.
No reservations taken, just first come first served!