Live Music by Matt Ellis

6 - 10 pm

Steak Night

Ordering starts at 5:00 pm at the Patio Bar.

$22 for a 12oz ribeye cooked to order or $18 for a grilled chicken breast, both served with Mill baked potato casserole, green beans and roll.

Order at the main entrance Patio Bar and we'll text you when it's ready to be picked up.

No reservations taken, just first come first served!