2nd and 4th Sundays at The Mill just got a whole lot more fun! Join us for a day of great food and wine, fun and unbelievable deals on wine to-go throughout the day. Start it off with brunch from Toasted Traveler featuring Mimosa and Mill Sangria specials, followed by Wine School taught by good friend of The Mill and Master Sommelier Candidate and Senor Wine Instructor, Daniel Kelada. Top it all off with the best dang pizza around from Rollin’ Woodfired Pizza featuring 20% OFF ALL bottles of wine to-go.